How to make gluten free pumpkin chocolate chip cookies

Make Gluten Free Pumpkin Chocolate Chip Cookies

9
STEPS
INGREDIENTS

Preheat oven to 350 degrees

Preheat oven to 350 degrees

Gather ingredients and baking supplies

Gather ingredients and baking supplies

Add almond flour, coconut flour, baking soda, and salt in a mixing bowl and stir

Add almond flour, coconut flour, baking soda, and salt in a mixing bowl and stir

Add pumpkin puree, egg, honey, coconut oil, vanilla, maple flavor, and pumpkin pie spice to bowl

Add pumpkin puree, egg, honey, coconut oil, vanilla, maple flavor, and pumpkin pie spice to bowl

Stir ingredients until combined

Stir ingredients until combined

Mix chocolate chips into the dough

Mix chocolate chips into the dough

Drop tablespoons of dough onto a lined baking sheet

Drop tablespoons of dough onto a lined baking sheet

Flatten the balls of dough using the back of a spoon

Flatten the balls of dough using the back of a spoon

Put cookies in the oven and bake for 16 minutes

Put cookies in the oven and bake for 16 minutes

Remove cookies from oven after 16 minutes or when golden brown. Sprinkle additional pumpkin pie spice over the cookies

Remove cookies from oven after 16 minutes or when golden brown. Sprinkle additional pumpkin pie spice over the cookies

Let the cookies cool for 15 minutes. Serve and enjoy!

  • 1.0c Almond Flour
  • 1.0Tbsp Coconut Flour
  • 1.0 Egg
  • 1.0Tbsp Coconut Oil
  • 1/4c Pumpkin Puree
  • 3.0Tbsp Raw Honey
  • 1.0tsp Vanilla Extract
  • 1.0tsp Maple Flavor
  • 1/8tsp Sea Salt
  • 1/3tsp Pumpkin Pie Spice
  • 1/3c Gluten Free Chocolate Chips
The Conversation (0)