How to make gluten free protein pancakes

Make Gluten Free Protein Pancakes

26
STEPS
INGREDIENTS

Ingredients

Ingredients

Add all ingredients to a blender and blend

Add all ingredients to a blender and blend

Pan fry individual pancakes in preheated pan with organic coconut oil. Add water to the batter if thinner pancakes are desired.

Pan fry individual pancakes in preheated pan with organic coconut oil. Add water to the batter if thinner pancakes are desired.

Enjoy!

  • 1 c organic cottage cheese
  • 1 c gluten free dry oats
  • 5 eggs or 6 egg whites
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • Water as needed for thinner pancakes
Charlotte, North Carolina
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