Snapguide
STEPS
INGREDIENTS
I made a mistake and poured in the dry ingredients before I added the knife to the food processor so this is the only photo of them.

I made a mistake and poured in the dry ingredients before I added the knife to the food processor so this is the only photo of them.

Add butter. Let the good processor do its magic or mix by hand.

Add butter. Let the good processor do its magic or mix by hand.

Cut the plums.

Cut the plums.

Mix them with raw sugar...

Mix them with raw sugar...

..and cinnamon.

..and cinnamon.

Place the plums in a buttered cake tin.

Place the plums in a buttered cake tin.

Cover the plums with the crumble. Bake in the oven at 225 C for 15 min (check after 10 min.)

Cover the plums with the crumble. Bake in the oven at 225 C for 15 min (check after 10 min.)

Dig in! Best served with vanilla icecream.

  • 70.0g Almond flour
  • 70.0g Oatmeal (or buckwheat "oats")
  • 100.0 Butter
  • 2.0Tbsp Sugar of your choice
  • 500.0g Plums
  • 50.0ml Sugar
  • 1.0tsp Cinnamon