Toast pecan pieces over medium high heat, seasoning with popcorn/nut salt to taste. Preheat oven to 350 degrees.
Mix peanut butter, eggs, and sugar in a mixer.
Add mini chocolate chips.
This is the size scoop I use...perfect little bite sized cookies.
When the pecans are cooled, mix them into the dough.
Portion out the dough onto a parchment lined cookie sheet. Sprinkle a tiny amount of kosher salt onto the top of each cookie. Bake at 350 for 10-12 minutes.
Let cool on the parchment paper. Enjoy!
- 2.0c creamy peanut butter
- 2.0c Sugar
- 4.0 Eggs
- 2.0c Mini chocolate chips
- 1.0c Toasted, salted pecans
- Kosher salt
- Parchment paper
Maple Grove, Minnesota