How to make gluten free pancakes

All your ingredients.......

My recipe......

I had to use brown sugar instead of white sugar because I ran out. I am also using a 1/4 cup of butter because I'm out of oil.

Add 3 eggs and 1/2 cup sugar

Mix well

Add 1/4 cup of melted butter (or oil)

Add 1 cup of milk

Stir very well

Add 3 cups of Bob's red mill gluten free baking flour

Put in bowl

I also ran out of Baking Powder. So if you have some, use 2 teaspoons of it!!!

Add 1 teaspoon of baking soda

Add 1 teaspoon of salt

Stir well

If lumpy, add water or yogurt until smooth:). I like to use water.

Like this

Warm up skillet

Waiting for skillet........ Add chocolate chips, nuts, blue berries, etc (optional) Mix well

Use 1/3 cup to pour pancakes on skillet....

Pour desired size on skillet

Flip when bubbles start to appear

Nice!!!

Beautiful!!!!

Viola!!! Finished! Serve and enjoy!

Makes up to 30,depending on the size of pancakes you make. Takes about 30 minutes to cook and prepare.

Thank you for reading my guide!!! Questions/comments in comments! Enjoy your meal 😋