Cut the cauliflower in smaller pieces.
Place in a food processor.
Make a rice.
Pour in a bowl and put in the micro. Set it for 2 min. on full heat.
Stir and cook another 2 min. If you have the patience, place the cauliflower rice between 2 towels to remove as much liquid as possible. I tried with kitchen towels but the rice just got stuck to it.
...and add the eggs.
Season with salt & black pepper.
Flatten it out onto parchment paper.
Try to make it evenly spread.
Bake in the oven at 200 C for 15 min.
Let cool and cut in preferred sizes. Use as lasagna noodles.
- 2.0 Small cauliflowers
- 2.0 Eggs
- Black pepper