Snapguide

How to make gluten-free lasagna "noodles"

Make Gluten-Free Lasagna "Noodles"

3
STEPS
INGREDIENTS
Cut the cauliflower in smaller pieces.

Cut the cauliflower in smaller pieces.

Place in a food processor.

Place in a food processor.

Make a rice.

Make a rice.

Pour in a bowl and put in the micro. Set it for 2 min. on full heat.

Pour in a bowl and put in the micro. Set it for 2 min. on full heat.

Stir and cook another 2 min. If you have the patience, place the cauliflower rice between 2 towels to remove as much liquid as possible. I tried with kitchen towels but the rice just got stuck to it.

Stir and cook another 2 min. If you have the patience, place the cauliflower rice between 2 towels to remove as much liquid as possible. I tried with kitchen towels but the rice just got stuck to it.

Stir again..

Stir again..

...and add the eggs.

Season with salt & black pepper.

Season with salt & black pepper.

Flatten it out onto parchment paper.

Flatten it out onto parchment paper.

Try to make it evenly spread.

Try to make it evenly spread.

Bake in the oven at 200 C for 15 min.

Bake in the oven at 200 C for 15 min.

Let cool and cut in preferred sizes. Use as lasagna noodles.

Let cool and cut in preferred sizes. Use as lasagna noodles.

  • 2.0 Small cauliflowers
  • 2.0 Eggs
  • Salt
  • Black pepper