Snapguide
STEPS
INGREDIENTS

Grill..roast the sesame and chop the pistachios. Recommended to grill the sesame.

Prepare the dry ingredients. Rice flour+corn starch(maizeina in France)+1 tsp mehlepi محلب + tsp xanthan gum+a pinch of salt. sift over the butter. Mix until homogenous.

200 g Rice flour

200 g Rice flour

+ 100 g maizeina(corn starch)

+ 100 g maizeina(corn starch)

+ 1 tsp xanthane gum

+ 1 tsp xanthane gum

1tsp mehlepi \u0645\u062d\u0644\u0628

1tsp mehlepi محلب

Pinch of salt

Pinch of salt

Cream 150 clarified butter+100 g icing sugar

Cream 150 clarified butter+100 g icing sugar

Then add 1 egg (55-60g) and the vanilla extract continue to mix 1 min

Then add 1 egg (55-60g) and the vanilla extract continue to mix 1 min

Then sift the dry ingredients over the butter-sugar mixture. Mix until homogenous. Finish with 2 tbsp of almond milk

Then sift the dry ingredients over the butter-sugar mixture. Mix until homogenous. Finish with 2 tbsp of almond milk

Divide the dough into 3 or 4 and make cylinders wrap and refrigerate

Divide the dough into 3 or 4 and make cylinders wrap and refrigerate

Cut into 1 cm discs.  Either make a small ball or Dip  the disc in the sesame with a little pressure then dip it in the chopped pistachios pressing slightly. Then put it on the tray press again

Cut into 1 cm discs. Either make a small ball or Dip the disc in the sesame with a little pressure then dip it in the chopped pistachios pressing slightly. Then put it on the tray press again

Bake in a preheated oven 14-15 mins

  • 200.0g Rice flour
  • 100.0g Maizeina
  • 150.0g Clarified butter
  • 100.0g Icing sugar
  • 1.0tsp Xanthan gum
  • 1.0tsp Mehlepi محلب
  • 1.0tsp Vanilla extract
  • 2.0Tbsp Milk