How to make gluten-free granola

This is an easy and healthy granola recipe. Stop spending so much money on expensive granola when you can make it at home for next to nothing. This recipe makes A LOT so you can have it for a while, store it in a mason jar in the fridge for a longer shelf life! Yum!

84
STEPS
INGREDIENTS

Here are some supplies you will need for your granola. You can vary the items to your liking for example change the almonds for cashews or the cranberries for raisins and so forth.

Here are some supplies you will need for your granola. You can vary the items to your liking for example change the almonds for cashews or the cranberries for raisins and so forth.

Now is the time to preheat your oven to 325 degrees. Add all the dry ingredients (except the dried fruit) to a large bowl and stir with a spatula.

Now is the time to preheat your oven to 325 degrees. Add all the dry ingredients (except the dried fruit) to a large bowl and stir with a spatula.

Add the wet ingredients and stir well to combine, make sure all the liquid is equally distributed so your granola is a little sticky.

Add the wet ingredients and stir well to combine, make sure all the liquid is equally distributed so your granola is a little sticky.

Spread granola out on two sheet trays lined with parchment paper, make sure its pretty even! Bake the trays for 15 minutes.

Spread granola out on two sheet trays lined with parchment paper, make sure its pretty even! Bake the trays for 15 minutes.

Rotate the pans after 15 minutes and bake another 5 minutes until lightly browned. 10 more minutes will give you a dark brown. Be sure not to burn!

Rotate the pans after 15 minutes and bake another 5 minutes until lightly browned. 10 more minutes will give you a dark brown. Be sure not to burn!

Here's what your finished granola should look like!

Here's what your finished granola should look like!

Add granola to a large bowl and add dried fruit if desired.

Add granola to a large bowl and add dried fruit if desired.

Enjoy granola over your favorite yogurt or ice cream. Enjoy!

Thanks for viewing my snap guide! please visit my website for other recipes. www.chefamandaanderson.com

  • 4.0c Gluten-free rolled oats
  • 1.0c Raw almonds, slivered
  • 1.0Tbsp Cinnamon
  • 1/2tsp Sea salt
  • 1/2c Coconut oil
  • 1/2c Raw honey
  • 1.0Tbsp Vanilla extract
  • 1.0c Dried cranberries (optional)
New York
The Conversation (0)