All the ingredients needed.
Sift gluten-free flour
Add room temperature butter to flour.
Add salt (we're using vanilla salt).
Mix with a knife.
Add milk while stirring.
Once all in, knead mixture.
Should hold together. If not, add small amounts of milk until it does.
Dust surface with flour.
Roll out dough until it's 1/2in thick.
Cut out pieces.
Arrange on baking sheet.
Add a lite dusting of gluten-free flour on top.
Place in oven and bake for 12-15 minutes.
- 1.0Tbsp Sugar
- 40.0g Butter
- 1.0pch Salt
- 150.0ml Milk
- 225.0g Self-rising gluten-free flour