Snapguide
STEPS
TOOLS
All the ingredients needed.

All the ingredients needed.

Pre-heat oven.

Pre-heat oven.

Sift gluten-free flour

Sift gluten-free flour

Add room temperature butter to flour.

Add room temperature butter to flour.

Mix together

Mix together

Add sugar.

Add sugar.

Add salt (we're using vanilla salt).

Add salt (we're using vanilla salt).

Mix with a knife.

Mix with a knife.

Add milk while stirring.

Add milk while stirring.

Once all in, knead mixture.

Once all in, knead mixture.

Should hold together. If not, add small amounts of milk until it does.

Should hold together. If not, add small amounts of milk until it does.

Dust surface with flour.

Dust surface with flour.

Roll out dough until it's 1/2in thick.

Roll out dough until it's 1/2in thick.

Cut out pieces.

Cut out pieces.

Arrange on baking sheet.

Arrange on baking sheet.

Add a lite dusting of gluten-free flour on top.

Add a lite dusting of gluten-free flour on top.

Place in oven and bake for 12-15 minutes.

Place in oven and bake for 12-15 minutes.

All done!

All done!

Enjoy!

  • 1/2Tbsp Sugar
  • 40.0g Butter
  • 1.0pch Salt
  • 150.0ml Milk
  • 225.0g Self-rising gluten-free flour