Snapguide

How to make gluten-free cornbread

Adapted from Martha Stewart's Cookbook

8
STEPS
INGREDIENTS

Preheat oven to 400F

Add dry ingredients to a small bowl

Add dry ingredients to a small bowl

Melt butter

Melt butter

Beat egg in a medium bowl

Beat egg in a medium bowl

Add milk and butter

Add milk and butter

Add dry ingredients and mix together

Add dry ingredients and mix together

Spray a muffin tin with Pam or olive oil

Spray a muffin tin with Pam or olive oil

Scoop muffin mix into tray. I was able to get 9 muffins out of the batter

Scoop muffin mix into tray. I was able to get 9 muffins out of the batter

Bake in oven for 13 minutes

Bake in oven for 13 minutes

Finished product! Yum! 😋

  • 0.0c Gluten free flour
  • 0.0c Corn meal
  • 0.0c Sugar (or sugar substitute)
  • 0.0tsp Salt
  • 1.0tsp Baking powder
  • 0.0c Milk
  • 6.0Tbsp Butter, melted and cooled
  • 1.0 Egg, beaten