Name: How to make gluten-free cornbread
Ingredients: 3/4c Gluten free flour; 1/2c Corn meal; 1/3c Sugar (or sugar substitute); 1/2tsp Salt; 1/2tsp Baking powder; 3/4c Milk; 6.0Tbsp Butter; melted and cooled; 1.0 Egg; beaten

STEPS
INGREDIENTS
Preheat oven to 400F
Add dry ingredients to a small bowl
Melt butter
Beat egg in a medium bowl
Add milk and butter
Add dry ingredients and mix together
Spray a muffin tin with Pam or olive oil
Scoop muffin mix into tray. I was able to get 9 muffins out of the batter
Bake in oven for 13 minutes
Finished product! Yum! 😋
3/4c Gluten free flour 
1/2c Corn meal 
1/3c Sugar (or sugar substitute) 
1/2tsp Salt
1/2tsp Baking powder
3/4c Milk
6.0Tbsp Butter, melted and cooled
1.0 Egg, beaten 

How to make gluten-free cornbread

Adapted from Martha Stewart's Cookbook