Add carcass and 7 cups of water to a medium pot. Cook over medium heat
Cut zucchini into bite size pieces
Do the same for the carrots
Cut the celery
Once carcass starts to boil, turn the heat down and simmer. It should cook for at least 1.5 hours. You can cook it longer if you want a stronger chicken flavor in the stock
Cut the onion in half
Chop onion and add to celery
Add olive oil to a saucepan
Add celery and onions.
Carcass is done!
Remove all the bones and chicken pieces from the stock. I also strained the broth to make sure there wasn't any unwanted pieces . Do not throw the carcass away!
Add veggies to stock
Using your hands, remove all the chicken meat from the bones.
Cool celery and onions till slightly translucent.
Add onions and celery to stock
Boil water for pasta (about 3 cups)
The pasta I used
Cook pasta al dente. Time depends on pasta
Chicken meat removed from bones
add the chicken
add the noodles
TA-DA! Chicken noodle soup! Let it cook for a few more minutes then dish up! It was delicious!
Be sure to check out my gluten free food blog! Hannahsglutenfreeadventure.tumblr.com ! And follow me!
- 7.0c Water
- 1.0 Chicken carcass
- 2.0 Zucchini
- 1.0c Baby carrots
- 0.0 Onion
- Salt and pepper to taste
- 1.0c Gluten free pasta
- 4.0 Stalks of celery