How to make gluten free chicken mozambique

Make Gluten Free Chicken Mozambique

116
STEPS
INGREDIENTS

Saut\u00e9 onions, butter and garlic paste together

Sauté onions, butter and garlic paste together

Broil on high chicken which marinated in Italian dressing

Broil on high chicken which marinated in Italian dressing

Barefoot is gluten free so I went with a good flavor for the sauce

Barefoot is gluten free so I went with a good flavor for the sauce

Add s&p to onion and simmered in white wine

Add s&p to onion and simmered in white wine

Add franks red hot and half cup of butter to the sauce

Add franks red hot and half cup of butter to the sauce

Mix corn starch with hot water and slowly add to sauce to thicken

Mix corn starch with hot water and slowly add to sauce to thicken

Toss cooked pasta with sauce and cooked chicken

Toss cooked pasta with sauce and cooked chicken

Sliced tomato to toss on top! Enjoy!

Sliced tomato to toss on top! Enjoy!

  • 5.0 Chicken
  • Butter
  • Franks Red Hot
  • Garlic
  • Gluten free barilla penne
  • White wine
  • Tomato
  • Onion