How to make gluten-free cakes

Make Gluten-Free Cakes

10
STEPS
INGREDIENTS

Then you are goding to melt the butter in a saucepan.

Then you are goding to melt the butter in a saucepan.

3 dl milk

3 dl milk

Then you are going to put in a whole yeast with the milk

Then you are going to put in a whole yeast with the milk

After that mix the melt butter and the yeast and the milk

After that mix the melt butter and the yeast and the milk

50 gram butter

50 gram butter

Powdered sugar and vanilla power 1dl powdered sugar 1 dsk vanilla powder

Powdered sugar and vanilla power 1dl powdered sugar 1 dsk vanilla powder

150 degrees

150 degrees

Time to eat

Time to eat

Diska

Diska

  • 3 dl milk
  • 9 dl flourmix
  • 1 dl sugar
  • 150 gram butter
  • A hole yeast
  • 50 gram butter
  • 1 dl powder sugar
  • 1 teaspoon vanilla powder
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