First, prepare your steamer/steaming pot. Fill it with water, and bring them to a rolling boil.
Sift together rice flour and corn flour
In another mixing bowl, beat egg with sugar with high speed
Until thick and pale like this.
Then lower your mixer speed, add in sifted flour little by little and mix until all combined
Add in room temperature cream cheese and oil
Pour your batter into baking pan. I'm using round alumunium baking pan (diameter 18cm)
Turn down the heat to low, put your baking pan into steamer and steam for 30-35 minutes with low heat
Fresh out of the steamer. Let it cool before slice into it
My cake surface is uneven bcs I forgot to cover the lid 😪 if u make this, pls put clean kitchen towel over the steamer before putting on the lid to prevent water droplets from dripping into ur cake
The texture is light and fluffy
Enjoy your cake with a tea 😊 Next time I'll post chocolate version of this gluten free cake..see you!
- 60.0g Rice flour
- 20.0g Corn flour
- 3.0 Eggs
- 100.0g Sugar
- 100.0g Softened cream cheese
- 100.0ml Vegetable oil