Add the wet ingredients into a bowl
Mix until well combined
Add gluten free flour to the mixture of wet ingredients
Mix until completely combined
Add the yeast
Mix the yeast into the dough for 2-3 minutes or until thoroughly intergrated
Once combined, scope the dough into a greased 9x4 pan. Optional: sprinkle toppings
Cover your dough with a damp kitchen towel
Preheat the oven to 200 degrees. After the oven is preheated turn off the oven and place and pan inside the oven for 30 minutes. This allows the dough to rise in a warm location.
Put the pan in the oven for 30min
Remove the towel from the pan
Preheat the oven for 325 degrees
Bake the risen dough for 40 minutes to an hour
To check the bread put a tooth pick or thermometer into the bread. If the tooth pick or thermometer comes out of the bread clean then the dough is ready, or if the bread is at 205 degrees.
Let the bread in the pan cool for 10 minutes
Let the bread cool until it is no longer warm. Then slice, serve and enjoy :)
- 2 Tbs. honey or agave nector
- 1 1/4 cup plain yogurt or milk
- 1 tsp apple cider vinegar
- 1/4 cup extra virgin olive oil
- 2 large eggs
- 1 rapid rise yeast packet.
- 3 cups gluten free flour