How to make gluten free banana loaf in 4 easy steps

Puree bananas in food processor until smooth. If you don't have FP, just use a fork to mash them

Add in the rest of ingredients, and pulse them until all combined. You can sub macadamia oil to olive oil, canola, or any other veg oil. Mapple syrup/apple sauce can be used as substitutions for honey

Pour the batter into loaf pan. At this point you can dump in chocolate chips, or for healthier version just dump in chopped dates. Bake it in preheated oven at 160C (320F) for about 50 minutes

Its done! Yes, it is that easy. Wait 10 minutes before unmold it from the pan.

Slice and enjoy!