How to make gluten free banana loaf in 4 easy steps

Name: How to make gluten free banana loaf in 4 easy steps
Ingredients: 2.0 Bananas; 2.0 Eggs; 2.0Tbsp Macadamia nut oil; 1.0c Almond ground; 2.0Tbsp Honey; 0.0tsp Baking powder; 0.0Tbsp Lemon juice; 0.0tsp Ground cinnamon

Make Gluten Free Banana Loaf in 4 Easy Steps

    
STEPS
INGREDIENTS

Puree bananas in food processor until smooth. If you don't have FP, just use a fork to mash them
Add in the rest of ingredients, and pulse them until all combined. You can sub macadamia oil to olive oil, canola, or any other veg oil. Mapple syrup/apple sauce can be used as substitutions for honey
Pour the batter into loaf pan. At this point you can dump in chocolate chips, or for healthier version just dump in chopped dates. Bake it in preheated oven at 160C (320F) for about 50 minutes
Its done! Yes, it is that easy. Wait 10 minutes before unmold it from the pan.
Slice and enjoy!

2.0 Bananas
2.0 Eggs
2.0Tbsp Macadamia nut oil
1.0c Almond ground
2.0Tbsp Honey
0.0tsp Baking powder
0.0Tbsp Lemon juice
0.0tsp Ground cinnamon

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