Name: How to make gluten free banana bread muffins
Ingredients: 1/4c Millet flour; 2/3c Sorghum flour; 1/2c Teff flour; 2/3c Potato starch; 1/3c Tapioca starch (flour); 1.0tsp Xanthan gum; 1/2tsp Cinnamon; 1.0tsp Baking powder; 1.0tsp Baking soda; 3/4tsp Salt; 1/2tsp Baking powder; 1/4c Unsweetened Applesauce; 1/2c Coconut oil; 1/3c Water; 1.0c Ripe banana (about 2); 1/2tsp Vanilla extract

STEPS
INGREDIENTS
Preheat oven to 350F
Add dry ingredients into a mixer
Stir to combine together. Then make a well in the center
Melt coconut oil
Add applesauce and 1/2 tsp baking soda together and stir
Add the coconut oil, water, applesauce mix into the flour
Mash up 2 bananas
Microwave for 20 seconds
Add to bowl
Mix on low for 2 min until combined.
Line a muffin tin or spray with cooking spray
Fill muffin tin
Bake for 25 min
The end result!
1/4c Millet flour
2/3c Sorghum flour 
1/2c Teff flour
2/3c Potato starch
1/3c Tapioca starch (flour)
1.0tsp Xanthan gum
1/2tsp Cinnamon
1.0tsp Baking powder
1.0tsp Baking soda 
3/4tsp Salt
1/2tsp Baking powder
1/4c Unsweetened Applesauce 
1/2c Coconut oil
1/3c Water 
1.0c Ripe banana (about 2)
1/2tsp Vanilla extract 

How to make gluten free banana bread muffins

Makes 12 muffins