Name: How to make gluten-free banana bread muffins (vegan too!)
Ingredients: 1/2c Steel cut oats; 3/4tsp Baking powder; 1/2tsp Baking soda; 1/8tsp Salt; 1/2 Mashed bananas; 1/6c + 1/2 tablespoon Brown sugar; 1/2tsp Vanilla; 1/2Tbsp Coconut oil; Rest of oat flour

STEPS
INGREDIENTS
Preheat oven to 350
Make oat flour by blending 1.5 cups of oats in a food processor until it creates a flour like consistency
Add dry ingredients (baking soda, baking powder, salt, oat flour) in a bowl. Mix and set aside
Add bananas, brown sugar, coconut oil, vanilla and rest of oat flour in a bowl
Mix on low for 1-2 min until fully combined
Add oat flour mix
Mix on medium for 1-2 min until the batter is a smooth consistency
Line a muffin tin
Use a heaping spoonful of mix to fill each muffin tin
I got 10 muffins out of the mix
Bake for 20 min
Finished muffins!
Nutrition info: this recipe makes 10 muffins and each one has:  1. 77 calories 2. 1.6g fat 3. 15.6g carbohydrates  5. 5.8g sugar 6. 1.7g protein
1/2c Steel cut oats
3/4tsp Baking powder
1/2tsp Baking soda
1/8tsp Salt
1/2 Mashed bananas 
1/6c + 1/2 tablespoon Brown sugar 
1/2tsp Vanilla
1/2Tbsp Coconut oil 
 Rest of oat flour

How to make gluten-free banana bread muffins (vegan too!)

Make Gluten-Free Banana Bread Muffins (Vegan Too!)