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Preheat oven to 350
Make oat flour by blending 1.5 cups of oats in a food processor until it creates a flour like consistency
Add dry ingredients (baking soda, baking powder, salt, oat flour) in a bowl. Mix and set aside
Add bananas, brown sugar, coconut oil, vanilla and rest of oat flour in a bowl
Mix on low for 1-2 min until fully combined
Add oat flour mix
Mix on medium for 1-2 min until the batter is a smooth consistency
Line a muffin tin
Use a heaping spoonful of mix to fill each muffin tin
I got 10 muffins out of the mix
Bake for 20 min
Finished muffins!
Nutrition info: this recipe makes 10 muffins and each one has: 1. 77 calories 2. 1.6g fat 3. 15.6g carbohydrates 5. 5.8g sugar 6. 1.7g protein