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How to make gluten-free banana bread muffins (vegan too!)

Make Gluten-Free Banana Bread Muffins (Vegan Too!)

15
STEPS
INGREDIENTS

Preheat oven to 350

Make oat flour by blending 1.5 cups of oats in a food processor until it creates a flour like consistency

Add dry ingredients (baking soda, baking powder, salt, oat flour) in a bowl. Mix and set aside

Add dry ingredients (baking soda, baking powder, salt, oat flour) in a bowl. Mix and set aside

Add bananas, brown sugar, coconut oil, vanilla and rest of oat flour in a bowl

Add bananas, brown sugar, coconut oil, vanilla and rest of oat flour in a bowl

Mix on low for 1-2 min until fully combined

Mix on low for 1-2 min until fully combined

Add oat flour mix

Add oat flour mix

Mix on medium for 1-2 min until the batter is a smooth consistency

Mix on medium for 1-2 min until the batter is a smooth consistency

Line a muffin tin

Line a muffin tin

Use a heaping spoonful of mix to fill each muffin tin

Use a heaping spoonful of mix to fill each muffin tin

I got 10 muffins out of the mix

I got 10 muffins out of the mix

Bake for 20 min

Bake for 20 min

Finished muffins!

Nutrition info: this recipe makes 10 muffins and each one has: 1. 77 calories 2. 1.6g fat 3. 15.6g carbohydrates 5. 5.8g sugar 6. 1.7g protein

  • 1.0c Steel cut oats
  • 0.0tsp Baking powder
  • 0.0tsp Baking soda
  • 0.0tsp Salt
  • 1.0 Mashed bananas
  • 0.0c + 1/2 tablespoon Brown sugar
  • 0.0tsp Vanilla
  • 0.0Tbsp Coconut oil
  • Rest of oat flour