How to make gluten free banana bread

Make Gluten Free Banana Bread

32
STEPS
INGREDIENTS

Preheat oven to 350

Combine all dry ingredients into a bow. But only add 2 tsp baking powder, the third will be used later.

Combine all dry ingredients into a bow. But only add 2 tsp baking powder, the third will be used later.

Add the third teaspoon of baking powder to the applesauce and stir. It will begin to bubble and expand so watch out!

Add the third teaspoon of baking powder to the applesauce and stir. It will begin to bubble and expand so watch out!

Mix the flours together and create a well in the center

Mix the flours together and create a well in the center

Add wet ingredients into the well

Add wet ingredients into the well

Stir on low power until fully combined

Stir on low power until fully combined

Mix on high power for 1 minute

Mix on high power for 1 minute

Final mix

Final mix

Divide evenly into two pans

Divide evenly into two pans

Bake for 55 minutes

Finished product!

  • 1/2c Millet flour
  • 1/4c Sorghum flour
  • 1.0c Teff flour
  • 1/4c Potato starch
  • 3/4c Tapioca starch (flour)
  • 2.0tsp Xanthan gum
  • 3/4c Xylitol sweetener
  • 3.0tsp Baking soda
  • 1.0tsp Baking powder
  • 1/2tsp Sea salt
  • 1/2c Unsweetened applesauce
  • 1.0c Coconut oil
  • 3/4c Warm water
  • 2.0c Ripe bananas
  • 1.0tsp Vanilla extract
Tokyo, Japan
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