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In a saucepan on medium heat, cook brown sugar, butter and honey until melted. Off the heat, whisk in the rest of the ingredients. Allow to cool for a few minutes.
Pour a bit of the glaze over each fillet, and bake at 350 degrees for 20-25 mins, or until...
Salmon is done!
Serve! (I apologize for the bad photos). Enjoy 😀