Preheat oven to 425 degrees.
Line baking pan with parchment paper.
Pour a little pineapple juice into a cup and set aside (you will use 1 tablespoon of juice later in the recipe.)
Use a toothpick to spear one piece of pineapple and one slice of kielbasa.
Line all kielbasa bites on the pan.
In a small bowl, add teriyaki sauce.
Add honey. (If you prefer a thick sauce you may want to add more honey and less pineapple juice.)
Add pineapple juice.
Stir well to evenly distribute the honey.
Brush each kielbasa bite with sauce, including top, sides, and bottom.
It's ok if the paper gets messy.
Bake for 15-20 minutes.
Serve and enjoy!
- 1.0 Package beef keilbasa
- 1.0 Can Pineapple Chunks
- 3.0Tbsp Teriyaki sauce
- 1.0Tbsp Honey
- 1.0Tbsp Pineapple juice (from can of pineapple)
- Parchment paper
- Baking pan