How to make ginger/garlic paste cubes frozen

take ginger, peel, and cut horizontally exposing its cross sections like this pic.. sorry I forgot to take picture here so I took this from google. Cut horizontally other it wont blend properly

take garlic

peel...

then add to blender along with half a cup water or more if necessary.. then blend .. it form thick paste.. Now pour it some shallow plate or dish.. shallow dish will help in making proper cubes..

this is same pic without flash.. now place this in freezer for half an hour to 1 hour and when it is half frozen then form cubes with help of knife and separate those cubes

Another pic to show its texture.. when you pour is out of blender do check its texture which should be smooth

this is picture of ginger paste.. after horizontally cutting ginger and roughly chopping add them with water and blend to form paste

another pic with flash.. make sure ginger fibers are properly blended

ginger cubes .. not so finely cubed but u can make better than these

these are garlic cubes

now you don't have to peel and process your ginger garlic every time when u cook

store cubes un plastic box/bowl/packet