The Conversation
How to make gingerbread martinis
Can't go wrong with this one. Very good, even for those that don't care for gingerbread (I don't and I love these!). It is a variation from the Outback recipes I have found online. Enjoy!
41
STEPS
INGREDIENTS
To a shaker add 1 ounce Baileys
Add 1/2 ounce Kahlua ( I used gingerbread but not necessary ). You could also add a full ounce if you want it stronger
1/2 ounce of gingerbread syrup. I bought this at a coffee shop.
An ounce of coffee creamer. You could use any flavor but I chose sweet cream which worked great!
Shake all ingredients over ice then rim your glass with crushed gingerbread cookies. Pepperidge farm makes perfect sized ones.
Place a gingerbread cookie in the bottom of the glass. Surprisingly this guy is wonderful to eat after you've finished the martini.
Pour your shaken mixture over the cookie and serve! ( Tip: Add an ounce of vodka to spice it up! )
Check out more of our recipes at anyolthing.com!
- 0.0oz Kahlua
- 1.0oz Baileys Irish cream
- 1.0oz Sweet cream coffee creamer
- 0.0oz Gingerbread syrup
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Charlotte, NC