How to make gingerbread cookies with white chocolate.

Make Gingerbread Cookies With White Chocolate.

21
STEPS
INGREDIENTS

Wash your hands and put on your apron \ud83c\udf74

Wash your hands and put on your apron 🍴

Place oven racks on 2&4. Preheat oven to 350 F\ud83d\udd25

Place oven racks on 2&4. Preheat oven to 350 F🔥

Measure all of your ingredients\ud83c\udf5a

Measure all of your ingredients🍚

Combine all the dry ingredients in a medium bowl \ud83c\udf5a

Combine all the dry ingredients in a medium bowl 🍚

Beat butter & brown sugar until light and fluffy \ud83c\udf5e

Beat butter & brown sugar until light and fluffy 🍞

Combine the wet ingredients in the butter mixture \ud83c\udf75

Combine the wet ingredients in the butter mixture 🍵

Gradually add the dry ingredients in the wet ingredients \ud83c\udf68

Gradually add the dry ingredients in the wet ingredients 🍨

Beat with an electric mixer until combined \ud83c\udf65

Beat with an electric mixer until combined 🍥

Roll into a ball and wrap with cling film \ud83c\udf58

Roll into a ball and wrap with cling film 🍘

Chill in the freezer for 10-15 minutes \u2744\ufe0f

Chill in the freezer for 10-15 minutes ❄️

Quick intermission\ud83d\udc68\ud83c\udffb

Quick intermission👨🏻

Shape dough in one inch ball roll in granulated sugar \ud83c\udf5b

Shape dough in one inch ball roll in granulated sugar 🍛

Bake for 8-10 minutes \ud83d\udd25

Bake for 8-10 minutes 🔥

Immediately press white chocolate chips on top. Let cool in a cooling rack \ud83c\udf6a

Immediately press white chocolate chips on top. Let cool in a cooling rack 🍪

Bon Apètit! ((Tip: Eat with hot chocolate for a more enjoyable experience))

Clean up!

Clean up!

  • 150 mL Flour
  • 1.5 mL ground ginger
  • 1 mL ground cinnamon
  • 1mL baking soda
  • pinch of ground nutmeg
  • pinch of salt
  • 30 mL butter, room temperature
  • 30 mL firmly packed brown sugar
  • 20 mL molasses
  • 1/2 egg
  • 1 mL vanilla extract
  • Topping:
  • 15 mL granulated sugar
  • handful of white chocolate chips