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How to make gingerbread cookies in the alto shaam 4.10

Make Gingerbread Cookies in the Alto Shaam 4.10

10
STEPS
INGREDIENTS
Sift flour.

Sift flour.

Add seasonings and salt to the flour and whisk.

Add seasonings and salt to the flour and whisk.

Cream together the butter and sugar.

Cream together the butter and sugar.

Add in molasses, vanilla and egg.

Add in molasses, vanilla and egg.

Mix wet ingredients until combined.

Mix wet ingredients until combined.

Add the dry ingredients until a dough forms.

Add the dry ingredients until a dough forms.

Wrap dough and refrigerate at least 2 hours or overnight.

Wrap dough and refrigerate at least 2 hours or overnight.

Cut into desired shapes and place on parchment paper.

Cut into desired shapes and place on parchment paper.

Bake at 325F (163C)for 10 min. ( or more depending on thickness of cookie).

Bake at 325F (163C)for 10 min. ( or more depending on thickness of cookie).

Remove from oven, let cool and decorate.

  • 4.0c Flour
  • 1.0tsp Salt
  • 1/2tsp Baking powder
  • 1/2tsp Ground cinnamon
  • 1/2tsp Ground cloves
  • 2.0tsp Ground ginger
  • 1.0tsp Ground nutmeg
  • 16.0Tbsp Unsalted butter
  • 1.0c Sugar
  • 1.0c Molasses
  • 1.0 Egg