Snapguide

How to make gingerbread cookies

I'm going to show you how to make delicious gingerbread cookies in the shapes of moons. 😃

37
STEPS
INGREDIENTS
Put in the 1/2 Cup of softened butter

Put in the 1/2 Cup of softened butter

Put in the 3/4 cup of packed dark brown sugar

Put in the 3/4 cup of packed dark brown sugar

Cream the butter and dark brown sugar together until it looks like this

Cream the butter and dark brown sugar together until it looks like this

Next add the 2 tablespoons of water into the bowl

Next add the 2 tablespoons of water into the bowl

Then add the 1/3 cup molasses

Then add the 1/3 cup molasses

Then add the 1 egg

Then add the 1 egg

Mix them together

Mix them together

Then add the 2 2/3 cups of flour

Then add the 2 2/3 cups of flour

Then add 2 teaspoons of ginger

Then add 2 teaspoons of ginger

Then add into the bowl 1 teaspoon of baking soda

Then add into the bowl 1 teaspoon of baking soda

Then add 1/2 teaspoon of salt

Then add 1/2 teaspoon of salt

Then add in 1/2 teaspoon EACH of Cinnamon, Nutmeg, and Allspice

Then add in 1/2 teaspoon EACH of Cinnamon, Nutmeg, and Allspice

Then mix all the ingredients together until it looks like this

Then mix all the ingredients together until it looks like this

Then split the dough into 2 equal parts and wrap it in plastic wrap

Then split the dough into 2 equal parts and wrap it in plastic wrap

Place both of the equal parts of dough in the fridge for 30 minutes

Place both of the equal parts of dough in the fridge for 30 minutes

After 30 minutes take out the dough and roll out the dough. Preheat oven to 350 degrees now.

After 30 minutes take out the dough and roll out the dough. Preheat oven to 350 degrees now.

We cut our dough out in little moon shapes. Then place in oven for 8-10 minutes.

We cut our dough out in little moon shapes. Then place in oven for 8-10 minutes.

Then decorate!

Hope you enjoyed the guide :)

  • 0.0c Butter, softened
  • 0.0c Packed Dark Brown Sugar
  • 0.0c Molasses
  • 1.0 Egg
  • 2.0Tbsp Water
  • 2.0c All Purpose Flour
  • 2.0tsp Ground Ginger
  • 1.0tsp Baking Soda
  • 0.0tsp Salt
  • 0.0tsp Cinnamon
  • 0.0tsp Nutmeg
  • 0.0tsp Allspice