How to make gingerbread

Make Gingerbread

22
STEPS
INGREDIENTS

Preheat oven to 350 degrees Fahrenheit

Preheat oven to 350 degrees Fahrenheit

Flour, baking soda, salt, ginger, cinnamon, and cloves

Flour, baking soda, salt, ginger, cinnamon, and cloves

Mix well.

Mix well.

Beat your egg

Beat your egg

Creme the butter and sugar

Creme the butter and sugar

Add molasses

Add molasses

Mix well

Mix well

Add wet mixture to dry ingredients

Add wet mixture to dry ingredients

Mix well then add water

Mix well then add water

Mix well again\ud83d\ude44\ud83d\ude02

Mix well again๐Ÿ™„๐Ÿ˜‚

Add to a 9x9x2 inch baking pan

Add to a 9x9x2 inch baking pan

Smooth the top

Smooth the top

Put in oven for 45 minutes

Put in oven for 45 minutes

And you're done!

  • 1/2c Butter
  • 1/2c Sugar
  • 1.0 Egg
  • 1.0c Molasses
  • 1/2c Flour
  • 1/2tsp Baking soda
  • 1/2tsp Salt
  • 1.0tsp Ginger
  • 1.0tsp Cinnamon
  • 1/2tsp Cloves
  • 1.0c Hot water