Snapguide
STEPS
INGREDIENTS
Pre heat oven to 350 degrees F

Pre heat oven to 350 degrees F

In a large glass bowl add ginger,sugar,shortening,salt,cinnamon,flour,and baking soda now stir ingredients together

In a large glass bowl add ginger,sugar,shortening,salt,cinnamon,flour,and baking soda now stir ingredients together

In a small bowl add your egg and molasses then stir

In a small bowl add your egg and molasses then stir

Add your wet ingredients to your dry ingredients and stir util mixed well.

Add your wet ingredients to your dry ingredients and stir util mixed well.

In a cereal sized bowl fill it 3/4's of the way with sugar

Roll the doe so it's golf ball size

Roll the doe so it's golf ball size

Roll doe in a bowl of sugar

Roll doe in a bowl of sugar

Now place on a non-stick pan 2 inches apart cook in oven for 12-15 min

Now place on a non-stick pan 2 inches apart cook in oven for 12-15 min

Now that you have finished you can enjoy your ginger snaps.  I hope this can help you later on when you make more cookies.

Now that you have finished you can enjoy your ginger snaps. I hope this can help you later on when you make more cookies.

  • 1 cup of sugar
  • 3/4 cup shortening
  • 1 egg
  • 4 tbs of Brier Rabat Mollases
  • 1/2 tsp salt
  • 1 tsp cinnamon1/4 tsp ginger
  • 2 cups of flour
  • 2 tsp baking soda