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Freshly picked lemongrass

Ginger

Three tablespoons of sugar (white for now)

Wash the lemongrass

Tie the lemongrass for easier handling

Wash the ginger

Peel the ginger

Chop the ginger

Crush ginger

Crush lemongrass bulb

Place ginger and lemongrass in a pot or kettle and fill with water.

Cover the pot and bring to a boil

Boil for 8-10 minutes

Let cool and add sugar

Remove ginger and lemongrass

Put ice in a pitcher

Pour cooled tea into pitcher

Set up for a nice photo

Enjoy!