Snapguide
STEPS
INGREDIENTS
Grate ginger and squeeze juice from pulp, setting  juice aside.    Combine soy sauce, sake, Mirin (honey)  and 2 tbsp ginger juice in a small bowl.

Grate ginger and squeeze juice from pulp, setting juice aside. Combine soy sauce, sake, Mirin (honey) and 2 tbsp ginger juice in a small bowl.

Sprinkle flour over chicken.

Sprinkle flour over chicken.

  • 2.0 Chicken thighs
  • 4.0Tbsp Soy sauce
  • 4.0Tbsp Sake
  • 4.0Tbsp Sugar
  • 4.0Tbsp Ginger juice
  • 2.0Tbsp Mirin ( or 1 Tbsp Honey )
  • 2.0Tbsp Flour