Snapguide
STEPS
INGREDIENTS

Take it out of the oven and knead with flour till it does not stick to your hands. Then cover and put back in the warm place for 30 min

  • 1.0 Yeast package
  • 0.0c Water
  • 1.0tsp Sugar
  • For yeast only⬆
  • 0.0c Vegetable Oil
  • 0.0c Warm water
  • 0.0c Sugar
  • 2.0tsp Salt
  • 2.0 Eggs
  • 4.0c Flour
  • 2.0c Raisins (optional)
  • Egg wash (optional)