Snapguide
STEPS
INGREDIENTS

Preheat oven to 350 degrees

Lightly oil cupcake tin add cups

Lightly oil cupcake tin add cups

Mix flour, cinnamon, nutmeg, baking soda, baking powder & salt

Mix flour, cinnamon, nutmeg, baking soda, baking powder & salt

Have extra bowls for used items to save time and energy

Have extra bowls for used items to save time and energy

Mix sugar, oil, eggs & vanilla

Mix sugar, oil, eggs & vanilla

Mash 4 banana's to make them easier to incorporate

Mash 4 banana's to make them easier to incorporate

Mix banana's with wet ingredients then slowly incorporate dry ingredients

Mix banana's with wet ingredients then slowly incorporate dry ingredients

Add a ice cream scoop of mixture to each cup. Leave about 1 cm to the top of the cup.

Add a ice cream scoop of mixture to each cup. Leave about 1 cm to the top of the cup.

Put in middle rack in oven for 25 minutes. When done place on a cooling rack for 10-15 minutes.

Nom's galore!

  • 3 Eggs
  • 1 cup vegetable oil
  • 4 banana
  • 3 cups all purpose flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 cup sugar
  • 1 tbsp vanilla extract