I put two half gallon boxes out in the sun for two days. I kept checking on them everyday. They need to be puffy. So if the sun is really strong where you are leave then pack out for few hours.
I left it on all day...
It's ready now.
Ready for to be strained.
Strained. Just the color I want.
This is the residue which is very saturated with ghee. The best way to get it out is to put remove it and put it in a pot and pour boiling hot water over it. Let that cool and put that in the fridge.
I put mine in the fridge first this time.
Poured boiling water over it. And broke it down. As you can see the ghee has come to the top. I will remove what I can and put the rest back in the fridge to solidify.
Covered and will go back into the fridge once cooled.
- Heavy whipping cream(fermented)
- Fine Strainer
- Container to collect ghee