Snapguide

How to make ghagin bl-irkotta (maltese pasta dish)

Make Ghagin Bl-Irkotta (Maltese Pasta Dish)

247
STEPS
INGREDIENTS
Prepare your ingredients

Prepare your ingredients

Put a pan of salted water to boil with a drop of sunflower oil

Put a pan of salted water to boil with a drop of sunflower oil

Fry the onions and garlic in a deep pan

Fry the onions and garlic in a deep pan

Chop the sun dried tomatoes and add to the pan with onions and garlic

Chop the sun dried tomatoes and add to the pan with onions and garlic

Add the chopped tomatoes, stir and simmer for 15 mins

Add the chopped tomatoes, stir and simmer for 15 mins

Meanwhile watch the pot of water as it starts to boil

Meanwhile watch the pot of water as it starts to boil

Add the pasta and stir

Add the pasta and stir

In the deep pan, add the ricotta bit by bit and amalgamate well

In the deep pan, add the ricotta bit by bit and amalgamate well

As soon as all is amalgated well take the pan of sauce off the heat

As soon as all is amalgated well take the pan of sauce off the heat

Drain the pasta so it is not too soft

Drain the pasta so it is not too soft

Amalgated the pasta and sauce and enjoy !!

  • Tin chopped tomato
  • 250.0g Rikotta cheese
  • 1 onion
  • 6 garlic cloves
  • Handful sun dried tomatoes
  • Salt and pepper
  • 250.0g Pasta shapes