Grab all your supplies. I had every kind of add-in imaginable! Be creative!:)
Beat butter and sugar until light and fluffy, add egg whites and vanilla. Beat for approximately 3-4 min.
Stir in dry ingredients, and any add ins you'd like. Batter should be slightly sticky.
Place at least 2-3 inches apart on cookie sheets. Warning, these cookies really need their space! They like to spread. :)
Bake for approximately 10-12 min, at 325 degrees Fahrenheit, or until they appear slightly undercooked in the center.
I chopped mine up and added some ice cream! Yummmmmm
Ooo look how delicious! Happy baking ya'll! Feel free to comment questions and results. :)
- 1.0c Butter
- 1.0c Sugar
- 1.0c Brown sugar
- 3.0 Egg whites
- 1.0Tbsp Vanilla
- 1.0c Gluten free flour blend
- 3.0c Oats rolled
- 1.0tsp Baking powder
- 1.0tsp Baking soda
- 1.0tsp Salt
- Chocolate chips
- Toffee bits