How to make gf browned butter chocolate chip cookies

Start with your butter, 12 TB

Over medium low heat, melt butter until it becomes fragrant and browned. This may take a few minutes. Up to ten

While butter is browning, in a mixing bowl: 2 cups GF all purpose flour blend, 3/4 tsp baking soda and 1/2 tsp salt. Check you flour for added xanthan gum. If yours doesn't have it added, add 1 tsp

3/4 cup each: brown sugar and white sugar

And your chocolate chips. I used white and semi sweet as that's my daughters favorite. She is the one in the family w the gluten sensitivity. About a cup each

When your butter is browned, sit aside to cool. About five minutes

Mix your dry ingredients

Once the butter has cooled, add 2 TB milk and 2 tsp vanilla, to the butter

Then one egg. One egg yolk

Mix the browned butter mixture well

Add to your dough and mix until it comes together. If it's a little dry and crumbly add a little more milk until you get the cookie consistency

Preheat 350° and drop cookies. Leave some space between them as they will spread when baking

About 13 minutes and they're done. I like to start testing at 10 minutes

Once they crackle and give off a caramel sheen, they're ready

Enjoy!