STEPS
TOOLS
Wash the potatoes
Using the v-slicer, slice the potatoes about a 1/8 inch thick
What it should look like afterwards
All the potatoes sliced up
Slice the potatoes in half
Potatoes cut in half
All the potatoes sliced and halved
Dice the onion
Add onions, water and butter to a pan and cook until sautéed
Bring water to a boil
Add potatoes to the water and cook for 8 min
Add the beef bullion to the onions. Set aside and allow to cool
Strain the potatoes after 8 min
Slice the 4 pieces of bacon in half and cook
Add the cool potatoes to a casserole dish
When bacon is cooked, place on a paper towel collect the grease
Measure out the vegetable oil
Add vinegar
Pour over the potatoes
Add onion mix to potatoes
Chop the bacon and add to the potatoes
Place in the fridge for an hour or until you are ready to eat it. Don't stir the mix until you are about to eat it so the favors can soak in
EAT AND ENJOY!
- 5.0 Potato
- 5/8c Onion, chopped
- 1/4Tbsp Butter
- 1/3c Water
- 1/2 Beef bouillon cube
- 1/3c Vegetable oil
- 1/3c Vinegar
- 1/4tsp Salt and Pepper
- 4.0 Bacon (Cooked and crumbled)
- V-slicer