Snapguide
STEPS
INGREDIENTS

Put soft butter and sugar in a mixer

Put soft butter and sugar in a mixer

Cream them. And add the egg yolks one at a time.

Cream them. And add the egg yolks one at a time.

Add baking powder to flour

Add baking powder to flour

The flour

The flour

Fold in the batter until homogenous

Fold in the batter until homogenous

Beat the egg whites

Beat the egg whites

Fold in the egg whites in three times

Fold in the egg whites in three times

Add the poppy seeds

Add the poppy seeds

Vanilla butter cream is the very basic of all times. Beat the soft butter with the icing sugar add the vanilla. And 2 tbsp of double cream or milk. Frost your cake

The difference in color is due to different lighting

The difference in color is due to different lighting

  • 150.0g Butter 113
  • 130.0g Caster sugar(fine)
  • 4.0g Eggs
  • 1.0 Vanilla bean
  • 130.0g Flour
  • 1.0tsp Baking powder
  • 50.0g Poppy seeds
  • 175 30-35 mins
  • For the butter cream
  • 250.0g Butter
  • 400.0g Icing sugar
  • 2.0tsp Vanilla bean
  • 2.0Tbsp Milk or cream