Snapguide
STEPS
INGREDIENTS
Get your ingredients and supplies measured and ready. Mise en place.

Get your ingredients and supplies measured and ready. Mise en place.

Melt butter and pour it into the bowl.

Melt butter and pour it into the bowl.

Beat the eggs.

Add the eggs.

Add the eggs.

Add the flour.

Add the flour.

Add the syrup. (It calls for corn syrup, but it is interchangeable with maple syrup).

Add the syrup. (It calls for corn syrup, but it is interchangeable with maple syrup).

Add milk.

Add milk.

The batter should look like this, when done mixing.

The batter should look like this, when done mixing.

Set out sugar. Set out two plates, one for sprinkling sugar and one for rolling up the crepes.

Set out sugar. Set out two plates, one for sprinkling sugar and one for rolling up the crepes.

Set the stove to medium heat.

Set the stove to medium heat.

Grease the bottom of the skillet.

Grease the bottom of the skillet.

Add the batter 1/4 cup at a time.

Add the batter 1/4 cup at a time.

Pour it into the skillet.

Pour it into the skillet.

Add 3-4 apple slices to the crepe.

Add 3-4 apple slices to the crepe.

Let it bake until bubbles rise to the top and it looks more solid and tan.

Let it bake until bubbles rise to the top and it looks more solid and tan.

Flip it.

Flip it.

Once both sides look golden brown, it is done.

Once both sides look golden brown, it is done.

Put it on a plate and sprinkle sugar on.

Put it on a plate and sprinkle sugar on.

Roll it.

Roll it.

This is how it should look when you're done rolling.

This is how it should look when you're done rolling.

Time to eat! \ud83d\ude0b

Time to eat! 😋

  • 2 eggs beaten
  • 1 cup milk
  • 1/4 cup corn syrup
  • 1 1/4 cup flour
  • 6 Tbsp. margarine
  • 1 or 2 apples peeled
  • 1 1/2 cup sugar