How to make georgia mustard bbq sauce

Great for BBQ Ribs, Pulled Pork, Chicken Wings, Boneless Chicken Breast, and Dipping. It is really fast and easy to make and a great way for the family to enjoy a unique BBQ Sauce.

6676
STEPS
INGREDIENTS

Gather all Ingredients

Gather all Ingredients

1 cup of Prepared Yellow Mustard

1 cup of Prepared Yellow Mustard

2/3 Cup Brown Sugar Packed Down

2/3 Cup Brown Sugar Packed Down

3 Tbsp of Butter

3 Tbsp of Butter

1 Tsp of Ground Black Pepper

1 Tsp of Ground Black Pepper

1/4 Cup Apple Cider Vinegar

1/4 Cup Apple Cider Vinegar

1 Tsp of Worchestchire Sauce

1 Tsp of Worchestchire Sauce

1/2 Tsp of Celery Salt and 1/2 Tsp of Salt mixed

1/2 Tsp of Celery Salt and 1/2 Tsp of Salt mixed

1 Tsp of Hot Pepper Sauce

1 Tsp of Hot Pepper Sauce

1/4 Tsp of Liquid Smoke

1/4 Tsp of Liquid Smoke

Combine all Ingredients in a small Pot

Combine all Ingredients in a small Pot

Turn the Burner on Medium to Low Heat and stir until Butter is melted in. Remain Cooking on Medium to Low Heat stirring occasionally for about 15-20 mins.

Turn the Burner on Medium to Low Heat and stir until Butter is melted in. Remain Cooking on Medium to Low Heat stirring occasionally for about 15-20 mins.

Take off Stove and pour into a medium sized Bowl. Serve right away or put in the Fridge for later. Trust me this is a serious crowd pleaser. Hope you Enjoy !

Take off Stove and pour into a medium sized Bowl. Serve right away or put in the Fridge for later. Trust me this is a serious crowd pleaser. Hope you Enjoy !

  • 1.0c Prepared Yellow Mustard
  • 2/3c Brown Sugar
  • 1/4c Apple Cider Vinegar
  • 3.0Tbsp Butter
  • 1.0tsp Ground Black Pepper
  • 1/2tsp Celery Salt
  • 1/2tsp Regular Salt
  • 1/4tsp Liquid Smoke
  • 1.0tsp Worcestershire Sauce
  • 1.0tsp Hot Pepper Sauce (Tabasco)
Guelph, Ontario
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