How to make gazpacho my way

Cold tomato soup.

30
STEPS
INGREDIENTS

This will serve 6-8 as a main course.

This will serve 6-8 as a main course.

Mins the garlic and chop onions, tomatoes, peppers and cucumber into similar size cubes. Add finely chopped chilli if you want a bit of heat in your gazpacho.

Mins the garlic and chop onions, tomatoes, peppers and cucumber into similar size cubes. Add finely chopped chilli if you want a bit of heat in your gazpacho.

Blend veggies and garlic in a large bowl ,that can go in the fridge.

Blend veggies and garlic in a large bowl ,that can go in the fridge.

Stir in tomato juice, olive oil and white wine vinegar. Taste if it needs a bit more vinegar to balance the taste. Add salt,pepper and sugar to taste. Place in the fridge for 2-3 hours before serving

Stir in tomato juice, olive oil and white wine vinegar. Taste if it needs a bit more vinegar to balance the taste. Add salt,pepper and sugar to taste. Place in the fridge for 2-3 hours before serving

Drizzle a bit of olive oil on the soup and serve with warm homemade croutons.

  • 1.0 Red onion
  • 3.0 Tomatoes
  • 1.0 Cucumber
  • 1.0 Green pepper
  • 1.0 Red pepper
  • 2.0 Garlic clove
  • 1.0qt Tomato juice
  • 1/4c Olive oil
  • 1/4c White wine vinegar
  • 1.0 Chile peppers
  • Salt and pepper to taste
  • 1/2tsp Sugar
Brønshøj , Denmark
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