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How to make gazpacho beinoise gluten free
Very refreshing summer soup. Full of sun and chlorophyll, Serve it as a starter or as a side dish. Have a look at the ingredients
6
STEPS
INGREDIENTS
Ref: soniafares34
Summary : in a liquidizer put yogurt, fresh mint, cucumbers and spinach. Reduce to soup/smoothie add dried mint. Garlic big pieces(discard later). Add thick yogurt mix then add diced cucumbers
In a liquidizer put 150 g yogurt. Add 40 leaves of fresh mint. When mixed add 2 cucumbers and reduce. Add 150 g baby spinach
150 g baby spinach
2 cucumbers in the liquidizer
You get a smoothie
Add 1-2TBsp dried mint . Few pieces of garlic that you lull take out before serving
Add 2TBsp of thick yogurt to make your soup more thick
Peel 2 cucumbers
dice . Add bit of salt and leave them to drain
Add over your soup. You can serve it like that.
Or mix and decorate with leaves of baby spinach
- Mint leaves 40
- Yogurt 2oo g
- Spinach 150
- 2.0 Cucumber not peeled 150
- 2.0 Cucumbers peeled and diced
- Dried mint
- 4.0 garlic cloves
- Salt