How to make gazpacho beinoise gluten free

Very refreshing summer soup. Full of sun and chlorophyll, Serve it as a starter or as a side dish. Have a look at the ingredients

23
STEPS
INGREDIENTS

Ref: soniafares34

Ref: soniafares34

Summary : in a liquidizer put yogurt, fresh mint, cucumbers and spinach. Reduce to soup/smoothie add dried mint. Garlic big pieces(discard later). Add thick yogurt mix then add diced cucumbers

In a liquidizer put 150 g yogurt. Add 40 leaves of fresh mint. When mixed add 2 cucumbers and reduce. Add 150 g baby spinach

In a liquidizer put 150 g yogurt. Add 40 leaves of fresh mint. When mixed add 2 cucumbers and reduce. Add 150 g baby spinach

150 g baby spinach

150 g baby spinach

2 cucumbers in the liquidizer

2 cucumbers in the liquidizer

You get a smoothie

You get a smoothie

Add 1-2TBsp dried mint . Few pieces of garlic that you lull take out before serving

Add 1-2TBsp dried mint . Few pieces of garlic that you lull take out before serving

Add 2TBsp of thick yogurt to make your soup more thick

Add 2TBsp of thick yogurt to make your soup more thick

Peel 2 cucumbers

Peel 2 cucumbers

dice . Add bit of salt and leave them to drain

dice . Add bit of salt and leave them to drain

Add over your soup. You can serve it like that.

Add over your soup. You can serve it like that.

Or mix and decorate with leaves of baby spinach

Or mix and decorate with leaves of baby spinach

  • Mint leaves 40
  • Yogurt 2oo g
  • Spinach 150
  • 2.0 Cucumber not peeled 150
  • 2.0 Cucumbers peeled and diced
  • Dried mint
  • 4.0 garlic cloves
  • Salt
Paris ??
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