How to make gazpacho beinoise gluten free

Name: How to make gazpacho beinoise gluten free
Ingredients: Mint leaves 40; Yogurt 2oo g; Spinach 150; 2.0 Cucumber not peeled 150; 2.0 Cucumbers peeled and diced; Dried mint; 4.0 garlic cloves; Salt

Very refreshing summer soup. Full of sun and chlorophyll, Serve it as a starter or as a side dish. Have a look at the ingredients

    
STEPS
INGREDIENTS

Ref: soniafares34
Summary : in a liquidizer put yogurt, fresh mint, cucumbers and spinach. Reduce to soup/smoothie add dried mint.  Garlic big pieces(discard later). Add thick yogurt  mix then add diced cucumbers
In a liquidizer put 150 g  yogurt. Add 40 leaves of fresh mint. When mixed add 2 cucumbers and reduce. Add 150 g baby spinach
150 g baby spinach
2 cucumbers in the  liquidizer
You get a smoothie
Add 1-2TBsp dried mint .   Few pieces of garlic that you lull take out before serving
Add 2TBsp of thick yogurt to make your  soup more thick
Peel 2 cucumbers
dice . Add bit of salt and leave them to drain
Add over your soup. You can serve it like that.
Or mix and decorate with leaves of baby spinach

 Mint leaves 40
 Yogurt 2oo g
 Spinach 150
2.0 Cucumber not peeled 150
2.0 Cucumbers peeled and diced
 Dried mint 
4.0 garlic cloves
 Salt