How to make 'gateau de savoie' cake 🇫🇷
Make 'Gateau De Savoie' Cake 🇫🇷
122
STEPS
INGREDIENTS
Cake used in many French desert preparations. Like the charlotte and the tiramisu. You can use for trifle, summer pudding or the volcano: https://snapguide.com/guides/make-volcano-cake-paris-style
In the old days it was done with corn flour or potato flour. Now it is made with a mixture of flour and either one of the above
6 eggs separated
Sugar divided: 100g add on the egg yolks and 50g for the egg whites
Flour 140g + 60g potato flour
Traditionally it was flavored with lemon zest. In the 14th century vanilla was not yet in Europe..savoie
Ust a baking tray of 22-24 CM or a square 22x22CM. Line with parchment paper
Mix the 2 flours and salt. Sift
Zest the lemon over the flour
Best egg yolks + 100 g sugar + 1 tsp vanilla. Until creamy and the color is light yellow.
The egg yolks are light yellow
Add the flour and fold in
Add the egg whites in three times and fold in
Put in the prepared mould
Bake 40 mins at 170C (convention)
This is the almost flag of the savoi duchy at that time. And, This would have been the presentation of this cake
It is the sponge cake that is the origin of every sponge cake known of today
- 6.0 Eggs separated
- Flour 140
- 60.0g Potato starch or corn starch
- 150.0g Sugar 100+50
- Vanilla extract
- Pinch of salt
- 2.0Tbsp Lemon zest