How to make garlic mushrooms

So quick! So easy! So delicious! This recipe is also great with sliced portobellos, oyster mushrooms, fresh shitakes, or a combo of different types

44
STEPS
INGREDIENTS

In a small bowl, combine the garlic, salt & pepper. Set aside. Heat a large skillet or saut\u00e9 pan over medium-high heat for 1 to 2 minutes. Add the oil to the pan and allow to heat up for ~20 seconds.

In a small bowl, combine the garlic, salt & pepper. Set aside. Heat a large skillet or sauté pan over medium-high heat for 1 to 2 minutes. Add the oil to the pan and allow to heat up for ~20 seconds.

Add the mushrooms to the pan. Use a wooden spoon to stir the mushrooms & coat with the oil. Cook the mushrooms, stirring occasionally, until they are cooked through and lightly browned ~5 minutes.

Add the mushrooms to the pan. Use a wooden spoon to stir the mushrooms & coat with the oil. Cook the mushrooms, stirring occasionally, until they are cooked through and lightly browned ~5 minutes.

Add the garlic mixture to the pan and cook, stirring continuously, for 1 minute. Add the lemon juice or balsamic vinegar (if using), and stir.

Add the garlic mixture to the pan and cook, stirring continuously, for 1 minute. Add the lemon juice or balsamic vinegar (if using), and stir.

Turn off the heat and stir in the parsley (if using). Serve immediately and enjoy!

  • 2.0 cloves garlic, minced
  • 1/2tsp salt
  • 1/8tsp pepper
  • 2.0Tbsp extra virgin olive oil
  • 1.0lb fresh white or brown mushrooms sliced 1/4 " thick
  • 1.0Tbsp fresh lemon juice or balsamic vinegar
  • 2.0Tbsp finely chopped Italian parsley (optional)
Toronto
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