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STEPS
INGREDIENTS

There are many recipes out there how to make this recipe. Here I am making it more of a dip and could be used as the traditional sauce. The amount of garlic depends how garlicky you desire

Start by making the 2 preparations and let them cool completely. Fist the egg white sort of jelly and second the corn starch curd

2 egg whites + 1/3 cup of water. In the picture I put 1/2 cup..

2 egg whites + 1/3 cup of water. In the picture I put 1/2 cup..

Cook on very low, stiring very often

Cook on very low, stiring very often

Until they become sort of a jelly

Until they become sort of a jelly

The second is the corn starch curd :1/2 cup water + 3 tbsp corn starch

The second is the corn starch curd :1/2 cup water + 3 tbsp corn starch

Until this stage. When cold they become a firm jelly

Until this stage. When cold they become a firm jelly

At this stage it is very easy to make this dip.

At this stage it is very easy to make this dip.

In a food processor, add the peeled-cored and crushed garlic. Add 2 tbsp lemon juice. Add the 2 preparations(egg whites&and starch curd). Add 1/2 tsp salt Mix 1 min until every thing is smooth

In a food processor, add the peeled-cored and crushed garlic. Add 2 tbsp lemon juice. Add the 2 preparations(egg whites∧ starch curd). Add 1/2 tsp salt Mix 1 min until every thing is smooth

Then, with the machine running drizzle the oil in a thin stream and when finished

Then, with the machine running drizzle the oil in a thin stream and when finished

This is the result

This is the result

Serve with raw and or cooked vegetables

Serve with raw and or cooked vegetables

  • 2.0 Egg whites +1/3 cup water
  • 3.0Tbsp Corn starch +1/2 cup water
  • 6.0 Garlic cloves big crushed
  • 2.0Tbsp Lemon juice
  • 0.0tsp Salt or more
  • 250.0ml Oil mix of choice (1 cup)