Bake the garlic bulb wrapped in foil for 25 minutes at 350 degrees. Let cool.
Peel the garlic and mince.
In a small bowl combine the garlic, butter, parsley, and paprika with a fork.
If you aren't using it right away you can store it in your fridge. Take it out several hours before you plan on baking the bread.
Cut the bread in half and then both slices lengthwise.
Smear on the butter mixture. You probably won't use all of it so save the rest for another time.
Fold the halves back together
Wrap in foil and bake at 325 degrees for 15 minutes.
Let sit and then unwrap. Cut into pieces. Enjoy! 😋
- 1.0 loaf french bread
- 1.0c Salted butter
- 1.0 Bulb fresh garlic
- 1.0tsp Parsley flakes
- 1/2tsp Paprika