How to make garlic and parsley stuffed drumsticks

Here are my ingredients. Onion is irrelevant it just wanted to be part of the picture.

Chop about half a bouquet of parsley

Use this for your garlic , it's better than hand chops

Add a tsp of creole mustard to the parsley and garlic

A pinch of cumin, tsp of sesame seeds and pepper

A Tablespoon of olive oil

It should still have a dry texture to it

Now cut an opening were there is the most skin on the drumsticks. Use a tsp or your index finger to push into the opening.

Stuff the opening with the garlic/parsley mixture, like so

Put the skin back on stuff part lik so.

Repeat. You can use the extra mixture and just put it over the chicken.

Cover it and put it on low fire for 20 minutes

Now after the 20 minutes , the chicken isn't supposed to look like it's cooked just bleached.

Put the chicken into a bake pan and rub it with butter

All shiny. Put your chicken on broil until it's golden

Like so, flip the chicken over and rub more butter .(you can melt your butter if you want)

Cover the chicken and put it in the oven for 350 degrees for 15 minutes.

Here it is , all flavorful, moist and crispy.